Effect of Heating Treatment on Pork Quality
HUANG Ming1，HUANG Feng1，ZHANG Shou-yu2，CHEN Jing-yi1，CHEN Shao-ying1，XU Xing-lian1，ZHOU Guang-hong1
FOOD SCIENCE . 2009, (23): 189 -192 .  DOI: 10.7506/spkx1002-6300-200923042