Effects of Multi-strain Microbial Fermentation on Nutrition and Flavor of Rugao Fermented Sausage
JIANG Yun-sheng，YU Hai，WANG Zhi-jun，WANG Wei-wei
FOOD SCIENCE . 2009, (23): 301 -305 .  DOI: 10.7506/spkx1002-6300-200923068