Effect of Water Capacity on Cell Activity and Storage Stability of Lactobacillus plantarum Starter Cultures
REN Lin，LI Jia-peng，TIAN Han-you，QIAO Xiao-ling*
FOOD SCIENCE . 2009, (23): 388 -392 .  DOI: 10.7506/spkx1002-6300-200923087