Enhanced Accumulation of Total Flavonoids in Buckwheat Subjected to Cell Suspension Culture
YU Han-song，YU Ya-tong，JIA Shuai，PIAO Chun-hong，HU Yao-hui*
FOOD SCIENCE . 2009, (22): 37 -39 .  DOI: 10.7506/spkx1002-6300-200922004