Response Surface Optimization of Ultrasonic-assisted Enzymatic Preparation of ACE Inhibitory Peptides from Oat
HAN Yang，HE Cong-fen，DONG Yin-mao，WANG Chang-tao*
FOOD SCIENCE . 2009, (22): 44 -49 .  DOI: 10.7506/spkx1002-6300-200922006