Artificial Neural Network-based Optimization of Enzymolysis of Paphia undulate Meat for Production of Small Peptides
CHEN Xin1,2,3，SUN Hui-li2,3，HUANG Han-wen1，MIAO Qing4
FOOD SCIENCE . 2009, (22): 54 -57 .  DOI: 10.7506/spkx1002-6300-200922008