Optimization of Enzymatic Hydrolysis of White Shrimp (Penaeus vannamei) Head Using Response Surface Methodology
FENG Xiao-min1，YANG Xi-hong1，XIE Wan-cui1,*，ZHANG Chao-hua1，WANG Wei-min1，WU Bin1，PAN Da-xing2
FOOD SCIENCE . 2009, (22): 66 -70 .  DOI: 10.7506/spkx1002-6300-200922011