Optimization of Enzymatic Hydrolysis of Anchovy Cooking Waste Using Quadratic Orthogonal Rotation Regression Combination Design
XU Jing1，ZHANG Jing1，LI Yan1，LI Lai-hao2，XUE Chang-hu3
FOOD SCIENCE . 2009, (22): 221 -225 .  DOI: 10.7506/spkx1002-6300-200922050