Study on Stability and Optimum Technological Conditions of Brown Milk Drink
GUO Xiang1，XU Zhi-yuan2，AI Lian-zhong2，CHEN Wei1，WANG Yin-yu2，WU Yan2，GUO Ben-heng2,*
FOOD SCIENCE . 2009, (22): 226 -230 .  DOI: 10.7506/spkx1002-6300-200922051