Extraction of DNA from Soy Sauce and Roast Eel Sauce and Detection of Raw Material Ingredients Using Fluorescence PCR
SHAO Bi-ying1，WANG De-feng2，FU Bi-zhong1，ZHENG Jing1，CHEN Wen-bing1，CHEN Bin1，
FOOD SCIENCE . 2009, (22): 240 -243 .  DOI: 10.7506/spkx1002-6300-200922054