Analysis of Volatiles in Salted Flowers of Wild Chinese Chive by Simultaneous Distillation and Extraction Coupled with Gas Chromatography-Mass Spectrometry
ZHENG Fu-ping，SUN Bao-guo，LIU Yu-ping，XIE Jian-chun，ZHANG Wen-jing，PENG Yi-ru
FOOD SCIENCE . 2009, (22): 247 -249 .  DOI: 10.7506/spkx1002-6300-200922056