Storage Quality Improvement of Myrica Rubra Fruits Through Coating With Antistaling Agent Consisting of Syzygium aromaticum (L.) , Artemisiae argy (Levl. et Vant.) Extract and Locust Bean Gum
YANG Yong-li1，GUO Shou-jun1，CHEN Jing1，GUO Huai-qing2，PAN Xian-hui2，LIAO You-e1
FOOD SCIENCE . 2009, (22): 340 -343 .  DOI: 10.7506/spkx1002-6300-200922081