Effect of Spermine Treatment on Physiological Characteristics of Katy Fruits (Prunus armeniaca L.) During Low Temperature Storage
LIU Bin1，WANG Xue-jun2，MAO Jiang-sheng1，DENG Li-gang1，WANG Xue1，ZHAO Ping-juan1， WANG Wen-zheng1，LI Gui-feng1,*
FOOD SCIENCE . 2009, (22): 358 -360 .  DOI: 10.7506/spkx1002-6300-200922085