A Preliminary Study of Molecular Structure of Sweet Substances from “Enqiyetian” Variety of Gynostemma pentaphyllum
ZHENG Xiao-jiang1,2，LIU Jin-long1,2，MAO Xian-fa2
FOOD SCIENCE . 2009, (21): 46 -49 .  DOI: 10.7506/spkx1002-6300-200921010