Comparisons of Physio-chemical Properties of Commercial and Laboratory-made Kudzu (Pueraria lobata) Starches
LU Cheng-ying1,2，CHEN Gong-xi1，BU Xiao-ying2，TIAN Chun-lian1，ZHONG Wei-chun2
FOOD SCIENCE . 2009, (21): 50 -52 .  DOI: 10.7506/spkx1002-6300-200921011