Oxidation Stability of Oil from Swida wilsoniana
LI Rui-zhen1,2,3，LIU Yu-huan1,2,3，ZHOU Hou-de1,2,3，ZENG Wen-wen1,2,3，HAN Dong-ping1,2,3，PENG Hong1,2,3，ROGER Ruan1,2,3,*
FOOD SCIENCE . 2009, (21): 87 -89 .  DOI: 10.7506/spkx1002-6300-200921021