Changes of Free Amino Acids in Jinhua Ham during Processing
ZHAO Gai-ming1，LIU Yan-xia1，GAO Xiao-ping1，GUO Shi-liang2，LI Huan2，ZHANG Qiu-hui1
FOOD SCIENCE . 2009, (21): 152 -154 .  DOI: 10.7506/spkx1002-6300-200921036