Effects of Submerged Fermentation on Acidic Polysaccharides in Tremella fuciformis Mycelia
WANG Rui-xue1，YAN Jun2，WU Xiao-yong2，HE Gang2，ZHANG Liang-lei1，YAO Zun-wei2，GOU Xiao-jun2,*
FOOD SCIENCE . 2009, (21): 175 -177 .  DOI: 10.7506/spkx1002-6300-200921041