Optimization of Symbiotic Fermentation of Lactobacillus acidophilus and Lactobacillus rhamnosus for Calcium Transformation in Bovine Bone Powder
YIN Yan-yang，LUO Ai-ping*，LI Shi，WANG Ting-ting
FOOD SCIENCE . 2009, (21): 178 -183 .  DOI: 10.7506/spkx1002-6300-200921042