Effect of Engineered Yeast (Saccharomyces cerevisiae MDC) on Fermentation and Quality of Red Grape Wine
QU Hui-ge，XIAO Bo，ZHANG Ping，CHENG Shi-wei，WANG Hui
FOOD SCIENCE . 2009, (21): 184 -187 .  DOI: 10.7506/spkx1002-6300-200921043