Isolation and Identification of Lactobacillus spp. and Staphylococcus spp. from Flavor Cured Fish
YANG Xi-hong1，WU Hai-yan1，XIE Wan-cui1,*，YANG Lei2，LI Si-dong2，CHEN Jian-di1
FOOD SCIENCE . 2009, (21): 192 -194 .  DOI: 10.7506/spkx1002-6300-200921045