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中文
Yeast Biodiversity in Longan Grapes during Spontaneous Fermentation Process
LI Yan1,2,LU Jun1,ZHANG Li-zhong3,CUI Jian-dong1,2
FOOD SCIENCE . 2009, (
21
): 237 -240 . DOI: 10.7506/spkx1002-6300-200921056