Preparation of Functional Peptides from Black Chicken Hydrolyzed by Immobilized Trypsin
MIAO Jing-zhi,LU Zhao-qi*,GAO Ming-xia,CAO Ze-hong,DONG Yu-wei
FOOD SCIENCE . 2009, (21): 324 -327 .  DOI: 10.7506/spkx1002-6300-200921075