Ferulic Acid and p-Coumaric Acid: Applications in Various Fields and Preparation
HU Zheng-rong1,2，LIU Yu-huan1,2,3，Roger RUAN1,2,*，PENG Hong1,2，ZHANG Jin-sheng1,2，LIU Cheng-mei1,2
FOOD SCIENCE . 2009, (21): 438 -442 .  DOI: 10.7506/spkx1002-6300-200921102