Physico-chemical Characteristics and Antioxidant Activity of Polysaccharide from Ganoderma atrum Fruitbody
YAN Yan1，ZHANG Hui1，NIE Shao-ping1，CHEN Yi1，CHEN Jie2，XIE Ming-yong1,*
FOOD SCIENCE . 2009, (19): 55 -60 .  DOI: 10.7506/spkx1002-6630-200919010