Color-difference Analysis of Biceps femoris and Longissimus dorsi in Slaughtered Yak and Yellow Cattle
YANG Ming1，WEN Yong-li1,*，WANG Jian-wen2，WU Xian-zhi3，MA Li1，YANG Rong-sheng1，ZHANG Jin-ling4
FOOD SCIENCE . 2009, (19): 104 -108 .  DOI: 10.7506/spkx1002-6630-200919022