Characterization of Co-gelation of Salt-soluble Pork Protein with Soybean Protein Isolates
NA Zhi-guo1,2，MA Yong-qiang1,*，HAN Chun-ran1，WANG Ming-jie1
FOOD SCIENCE . 2009, (19): 138 -142 .  DOI: 10.7506/spkx1002-6630-200919031