Effects of High-voltage Electrical Stimulation on Tenderness and Microstructure of Postmortem Beef
MEI Xue-ying1，LIU Jing-ming2，LIU Yan3，DAI Rui-tong1,*
FOOD SCIENCE . 2009, (19): 153 -156 .  DOI: 10.7506/spkx1002-6630-200919034