Optimization of High Pressure Microwave-assisted Extraction of Procyanidins from Grape Seeds Using Response Surface Methodology
LI Chao1，SUN Yue-e1，WANG Wei-dong1，YANG Ri-fu2，LI Yan1
FOOD SCIENCE . 2009, (18): 39 -43 .  DOI: 10.7506/spkx1002-6300-200918004