Response Surface Methodology for the Optimization of Ultrasound-assisted Enzymolysis Conditions of Pinctada martensii Muscle
SHANG Jun1,2，LI Lai-hao1，WU Yan-yan1,*，CHEN Sheng-jun1，HUANG Hui1
FOOD SCIENCE . 2009, (18): 44 -49 .  DOI: 10.7506/spkx1002-6300-200918005