Ultra High Pressure-assisted Extraction of Glycyrrhizic Acid from Glycyrrhiza uralensis Roots
ZHANG Jun-song1，ZHANG Chang-ji1，PAN Cun-kuan1,2，WANG Xiu-ming2，MAO Duo-bin1，YANG Gong-ming1
FOOD SCIENCE . 2009, (18): 75 -79 .  DOI: 10.7506/spkx1002-6300-200918012