Effects of Ultra-high Pressure Treatment on Extraction Rate Tea of Polyphenols and Antioxidant Activity of Ethanol Extract of Tea
TAN Jun-feng，LIN Zhi*，LU Hai-peng，GUO Li，PENG Qun-hua，SHAO Qing
FOOD SCIENCE . 2009, (18): 92 -95 .  DOI: 10.7506/spkx1002-6300-200918016