Comparison Study of Microwave-assisted Extraction of Polysaccharide from Burdock Roots under Normal and High Pressures
TANG Shi-rong，LIU Quan-de，MIAO Jing-zhi，HE Hai-yang，WANG Xiao-lan
FOOD SCIENCE . 2009, (18): 102 -105 .  DOI: 10.7506/spkx1002-6300-200918019