Extraction, Isolation and Antioxidant Activity of Melanin from Black-bone Silky Fowl Meat
LI Xin，TIAN Ying-gang*，XIE Ming-yong，SUN Ya-zhen，TU Yong-gang，LIU Jian-hua，WANG Yong
FOOD SCIENCE . 2009, (18): 117 -120 .  DOI: 10.7506/spkx1002-6300-200918023