Response Surface Methodological Approach to Optimizing Vacuum Drying Conditions of Bleached Shellac
YU Lian-song1,2，ZHOU Mei-cun1，ZHENG Hua2，GAN Jin2，ZHANG Ru-guo2， ZHANG Hong2,*，CHEN Zhi-yong2
FOOD SCIENCE . 2009, (18): 121 -125 .  DOI: 10.7506/spkx1002-6300-200918024