Supercritical CO2 Fluid Extraction and Antioxidant Activity of Ginger Oleoresin
ZHENG Jun-cheng1，GAO Zhao-jian1，LIU Hui1，JIANG Yong-hong2，HE Hai-yang1， WANG Ran1，TANG Shi-rong1,*
FOOD SCIENCE . 2009, (18): 163 -167 .  DOI: 10.7506/spkx1002-6300-200918034