Supercritical CO2 Fluid Extraction of Volatile Flavor Compounds from Oxidized Mutton Fat
XIE Jian-chun，SUN Bao-guo，ZHENG Fu-ping，XIAO Yong-hui，LIU Jing-xin
FOOD SCIENCE . 2009, (18): 168 -171 .  DOI: 10.7506/spkx1002-6300-200918035