SPME-GC-MS Analysis of Volatile Components in Cured Golden Thread (Nemipterus virgatus) Meat
WU Hai-yan1，XIE Wan-cui1，YANG Xi-hong1,*，YANG Lei2，LI Si-dong2，ZHANG Chao-hua1
FOOD SCIENCE . 2009, (18): 278 -281 .  DOI: 10.7506/spkx1002-6630-200918062