Comparison of HPLC and Spectrophotometric Methods for Quantitative Analysis of Carminic Acid
GUO Yuan-heng，MA Li-yi，ZHENG Hua，ZHANG Hong*，GAN Jin，ZHANG Zhong-he，ZHANG Wen-wen
FOOD SCIENCE . 2009, (18): 303 -306 .  DOI: 10.7506/spkx1002-6630-200918069