Simultaneous Distillation-Extraction and GC-MS Analysis of Volatile Flavor Constituents of Shaoxing Black Dried Pickle
LIU Yu-ping1，YANG Jun-kai2，SUN Bao-guo1,*，CHEN Hai-tao1，HUANG Ming-quan1
FOOD SCIENCE . 2009, (18): 347 -349 .  DOI: 10.7506/spkx1002-6630-200918081