Effects of Nano SiOx and Bleached Shellac Complex Films on Quality of Ponkan Stored at Room Temperature
GAN Jin,ZHANG Hong,MA Li-yi,ZHENG Hua,CHEN Zhi-yong,SHI Lei,CHEN Xiao-ming
FOOD SCIENCE . 2009, (18): 385 -388 .  DOI: 10.7506/spkx1002-6630-200918090