Shelf-life Properties of Chilled Pork and Forecasting of Main Putrescence Microorganisms
LIU Guo-qing1，ZHANG Li-li1，ZONG Kai1，QIAN Xiao-yong1，ZHANG Xiao2
FOOD SCIENCE . 2009, (18): 394 -399 .  DOI: 10.7506/spkx1002-6630-200918092