Development of Lactobacillus acidophilus Fermented Microecological Yogurt
ZHAO Rui-xiang，SUN Jun-liang，NIU Sheng-yang，GAO Han，LI Gang，ZHAO Li-li
FOOD SCIENCE . 2009, (18): 428 -431 .  DOI: 10.7506/spkx1002-6630-200918099