Processing Technology of Low-sugar Preserved Yacon Fruit
WU Zhu-qing1,2，HUANG Qun1,2，FU Wei-chang1,2，CHEN Gong-xi2，DONG Fang1，MA Cheng-jin1,2
FOOD SCIENCE . 2009, (18): 440 -443 .  DOI: 10.7506/spkx1002-6630-200918102