Effect of Ultra-high Pressure (UHP) Treatment on Quality of Green Tea Juice
CHEN Xiao-qiang，SU Li-hui，YE Yang，LIN Zhi，WANG Chuan-pi，TAN Jun-feng
FOOD SCIENCE . 2009, (17): 60 -62 .  DOI: 10.7506/spkx1002-6630-200917012