Effect of Anthraquinone-polyphenol Complex on Stability of Antioxidation of Plant Oil
CHEN Xiao-dong1,2，OUYANG Yu-zhu2,*，LU Cheng-li2，HUANG Wei-tao2
FOOD SCIENCE . 2009, (17): 63 -66 .  DOI: 10.7506/spkx1002-6630-200917013