Effects of Dynamic High Pressure Microfluidization Treatment on Properties of Whey Protein
ZHONG Jun-zhen1,2，LIU Cheng-mei1,2,*，LIU Wei1,2，SHEN Pei-yi1,2
FOOD SCIENCE . 2009, (17): 106 -108 .  DOI: 10.7506/spkx1002-6630-200917024