Effects of Ultra High Pressure Treatment on Physico-chemical Properties of Dietary Fiber Prepared from Residue of Sweet Potato after Starch Extraction
ZHAO Jian1，ZHENG Gang1，ZHAO Guo-hua1,2,*
FOOD SCIENCE . 2009, (17): 109 -112 .  DOI: 10.7506/spkx1002-6630-200917025