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中文
Fourier Transform Infrared Spectroscopic Analysis of Pu-erh Tea
ZHANG Ya-ling1,LU Cai-you2,*,ZHANG Chao1,SU Hong-mei3
FOOD SCIENCE . 2009, (
17
): 173 -175 . DOI: 10.7506/spkx1002-6630-200917040