Bio-antioxidation Mechanism of Gallic Acid Microcrystalline Cellulose Ester
LIU Ning1,2，FANG Gui-zhen1，CHEN Shu-juan2，SU Shuang2，LI Jian2
FOOD SCIENCE . 2009, (17): 312 -315 .  DOI: 10.7506/spkx1002-6630-200917073